Can You Use Tomato Paste for Tomato Sauce

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Special diet: gluten-free selection, nut-free, soy-free, vegan

Out of jarred marinara sauce? You'll never demand to buy it again when you lot brand this like shooting fish in a barrel recipe using canned lycopersicon esculentum paste plus a few pantry ingredients. It's non only economical, it'south incredibly delicious.

If you're anything similar me, you probably turn to pasta when you're short on time or lack the free energy needed to get dinner on the table. Not only is it satisfying, even the pickiest of eaters enjoy it.

Merely don't fret if you lot forgot to choice up a canteen of spaghetti sauce at the supermarket. This sauce non but tastes better than almost shop-bought sauces, it volition exist ready in the fourth dimension it takes to boil water and cook a box of spaghetti or penne.

Why you'll love this recipe

• Information technology cooks quickly and is ready in but 15 minutes.
• You only demand 6 ingredients to make it, plus table salt and pepper.
• Information technology makes the exact corporeality needed to serve with a pound of pasta.

Ingredients

Balsamic vinegar: While it may sound contradictory, balsamic vinegar balances out the acidity of the tomatoes. If you don't have whatever on hand, you tin can leave it out.

Or add a pinch of organic carbohydrate if the sauce tastes sour. You tin also substitute a splash of your favorite cerise wine.

Italian parsley: Fresh herbs similar parsley or basil compliment the flavors of this sauce. But if unavailable, merely omit them. Y'all do not need to add extra dried herbs.

For the complete listing of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

Instructions

1. Saute the garlic in olive oil.
2. Add the love apple paste, h2o, Italian seasoning, and bay leaf.
3. Bring to a depression eddy, then reduce the heat and simmer.
4. Season to taste with salt and pepper, then stir in a splash of balsamic vinegar.

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Variations

To alter the flavors of the sauce, endeavour stirring in sliced olives, capers, and/or crushed red chili flakes during the last few minutes of cooking. This will transform it to a variation of a vegan Puttanesca sauce.

Serving suggestions

This like shooting fish in a barrel meatless spaghetti sauce pairs well with any of your favorite pasta shapes. In add-on, yous tin serve it tossed with noodles made from wheat, rice, corn, quinoa, lentils, chickpeas, or a alloy. For a complete repast, endeavor it with a vegetable side dish or salad like 1 of these favorites:

• Mediterranean Tomato plant and Zucchini Saute

• Mediterranean Light-green Beans and Tomatoes

• Mediterranean Cauliflower Salad

• Chickpea Spinach Salad (15 Infinitesimal Recipe)

Storing and freezing

Any unused sauce can be covered and refrigerated for up to v days or frozen for up to 3 months. To freeze, leave a little room at the top of a glass container earlier adding the chapeau. When you lot're ready to apply information technology, defrost the container in the refrigerator overnight or until thawed.

For tips on freezing, refer to USDA Freezing and Food Safety.

FAQ

What is tomato paste?

Lycopersicon esculentum paste is a thick tomato concentrate made by cooking downwardly tomatoes for hours and straining out the skins and seeds. Information technology can be purchased in cans or tubes.

What is the difference between canned tomato sauce and tomato paste?

Tomato sauce is cooked pureed tomatoes. It isn't equally thick as the concentrated paste.

What is the difference between marinara sauce and spaghetti sauce?

While both sauces can be served over pasta, marinara refers to red tomato-based sauces like this tomato paste pasta sauce. Spaghetti sauce often refers to pasta sauces that also contain meat or vegetables. At the end of the solar day, both are names for pasta sauce.

More easy pasta sauce recipes

• Lemon Artichoke Pasta (Vegan)

• Lemon Dairy Free Pasta Sauce

• No-Melt Cherry Tomato Sauce

• Like shooting fish in a barrel Pumpkin Marinara Pasta Sauce

And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for back up, inspiration, and fun.

If you honey this recipe, please give it v stars! ★★★★★

• ▢ ane Tablespoon olive oil
• ▢ 2 cloves garlic, minced
• ▢ ane can tomato paste , (6 ounces)
• ▢ i½ cups water
• ▢ one teaspoon Italian seasoning , (or substitute dried oregano or basil)
• ▢ 1 bay leafage
• ▢ salt and pepper, to taste
• ▢ splash balsamic vinegar , (See notes.)
• ▢ 12-16 ounces cooked pasta, for serving
• ▢ fresh Italian parsley or basil, torn or chopped, for serving (optional)

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• ▢

  Heat the olive oil in a medium saucepan over medium heat.

• ▢

  Add the garlic and saute until fragrant, most 30 seconds.

• ▢

  Stir in the lycopersicon esculentum paste, water, Italian seasoning, and bay leaf.

• ▢

  Bring to a low eddy, then lower the heat and simmer, stirring occasionally, for ten minutes.

• ▢

  Remove the bucket from the heat. Discard the bay leaf. Flavour the sauce with salt and pepper, to gustatory modality. Add in a splash of balsamic vinegar and stir to combine.

• ▢

  Toss with cooked pasta. Garnish with fresh Italian parsley or basil, if desired.

Nutrition facts are for the sauce but. They do non include the pasta.

Balsamic vinegar:

If balsamic vinegar is unavailable, leave information technology out or add a pinch of organic carbohydrate if the sauce tastes sour. You tin can likewise substitute a splash of your favorite blood-red wine.

Optional add together-ins:

For easy variations, try stirring in sliced olives, capers, and/or crushed scarlet chili flakes during the last few minutes of cooking.

Storing and freezing:

Any unused sauce can exist covered and refrigerated for up to v days or frozen for upwardly to 3 months. To freeze, leave a little room at the top of a glass container before adding the lid. When you're ready to use it, defrost the container in the refrigerator overnight or until thawed.

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Calories: 69 kcal | Carbohydrates: ix chiliad | Protein: ii thou | Fat: 4 g | Saturated Fat: i g | Sodium: 341 mg | Potassium: 444 mg | Fiber: 2 k | Sugar: v yard | Vitamin A: 659 IU | Vitamin C: 10 mg | Calcium: 29 mg | Iron: 2 mg

Nutritional information is an estimation only.

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